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Italian blending Coffee Flavor combination how to find the proportion that best meets your expectations

Italian blending Coffee Flavor combination how to find the proportion that best meets your expectations

Sometimes, you will see a lot of marks on the coffee bean cup score table that have not been paid attention to before, such as almond pie, dried currants, green peaches or cream. So, which of these unique flavors are born with coffee beans and which are roasted? Raw coffee beans tend to have farm aromas such as grass or hay, but if stored and transported

2015-09-02
Basic knowledge of coffee grinding and brewing skills of grinding coffee beans

Basic knowledge of coffee grinding and brewing skills of grinding coffee beans

The ideal time for coffee grinding and brewing is to grind coffee before it is boiled. Because the ground coffee is easy to oxidize and lose its flavor, especially without proper storage, the coffee powder is also easy to change flavor, so it is naturally unable to brew a strong coffee flavor. The ideal time to grind coffee is to grind it before steaming. Because of the powdered coffee

2015-10-13
In the future, coffee will have an unexpected flavor innovation that changes the focus of innovation.

In the future, coffee will have an unexpected flavor innovation that changes the focus of innovation.

Stumptown (Stapleton): in my opinion, hot coffee has been the focus of innovation in the past decade, especially with a lot of flavor innovation. However, in the past few years, cold coffee has also become popular. Three weeks ago, we held a cold coffee competition at the coffee headquarters in Stapleton, where roasters and baristas from the northwest demonstrated their creation.

2016-01-06
The Green Dream of Coffee in Yunnan Coffee planting Environment in Yunnan

The Green Dream of Coffee in Yunnan Coffee planting Environment in Yunnan

Abstract: introduction: outshining others is not spring. In order to make great progress in Yunnan coffee industry, intensive processing is the only way, and in the face of competition from international coffee giants, Yunnan coffee needs the effect of industrial clusters more. And this will be the situation that zhengfu likes to hear and see. In 2012, Yunnan coffee output is expected to be 60,000 tons, accounting for 98% of the national coffee output, accounting for the world.

2016-05-05
Coffee training on how to be a good bar supervisor in a cafe

Coffee training on how to be a good bar supervisor in a cafe

First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials

2015-01-12
White-collar workers will be hungrier if they drink black tea or coffee for breakfast.

White-collar workers will be hungrier if they drink black tea or coffee for breakfast.

British nutritionists have found that black tea and coffee contain caffeine, which stimulates the adrenal gland to produce adrenaline, which makes people excited in the short term and seems to be full of energy. However, with the decrease of adrenaline, the body will soon return to fatigue and people will soon feel hungry. Therefore, for office workers with a tense pace of life and high stress at work, breakfast should be less.

2015-06-26
Coffee knowledge | take stock of dozens of factors affecting coffee blossom

Coffee knowledge | take stock of dozens of factors affecting coffee blossom

Coffee refers to espresso, first of all, let's talk about extraction: 1.1.The amount of ESP extracted is directly related to the extraction rate of esp. Under the same conditions, the less the liquid is extracted, the higher the concentration is, and the lower the extraction rate is, the better the fluidity and contrast of the oil will be. On the contrary, if there is too much liquid, the oil will be very hard, very watery and the color is very light.

2016-08-06
Coffee brewing skills in siphon pot for 1 minute, mixing and exhaust problems

Coffee brewing skills in siphon pot for 1 minute, mixing and exhaust problems

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-09-16
Basic knowledge of coffee grinding and brewing

Basic knowledge of coffee grinding and brewing

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2014-07-04
In fact, good coffee is not difficult to make the taste of hand-brewed coffee.

In fact, good coffee is not difficult to make the taste of hand-brewed coffee.

Hand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into

2014-10-14
Coffee bean grinding terminology special words for coffee bean grinding

Coffee bean grinding terminology special words for coffee bean grinding

Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine

2015-03-16
Talking about the Grinding and brewing of Coffee

Talking about the Grinding and brewing of Coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2014-07-04
Exhaust and Bean cultivation of Fine Coffee

Exhaust and Bean cultivation of Fine Coffee

Beans are not as fresh as possible, so why should they be kept? Will coffee beans taste better after sitting for a few days? When it comes to raising beans, first of all, there will be the so-called exhaust atmosphere when coffee beans are roasted, that is to say, the volume of coffee beans will expand when roasted, and the expanding space in coffee beans contains carbon dioxide. Over time, this carbon dioxide will also break away from the coffee beans. That's why coffee beans need to be used.

2014-12-25
Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-11-25
Before the coffee flower-all kinds of knowledge that must be understood

Before the coffee flower-all kinds of knowledge that must be understood

According to the idea of coffee flavor wheel to make, starting from the central point to explain in detail the impact of each point on flower drawing and different, no more gossip, let's go straight to the topic. We can see from the picture that I divide the factors affecting flower drawing into four categories: coffee, milk, cup and pattern. Let's start with coffee. Coffee means espresso. Let's talk about extraction first.

2016-08-16
Coffee grinding and coffee brewing skills Coffee General knowledge

Coffee grinding and coffee brewing skills Coffee General knowledge

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2015-03-04
Coffee grinding technology Basic knowledge of coffee grinding and brewing

Coffee grinding technology Basic knowledge of coffee grinding and brewing

The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to brew a fragrant coffee. Some people are afraid of trouble or do not want to buy a grinder, usually at home to drink coffee to buy ready-made ground coffee powder, then pay special attention to storage

2014-11-17
Fine Coffee talking about the Grinding and brewing of Coffee

Fine Coffee talking about the Grinding and brewing of Coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2014-10-20
Exhaust and bean cultivation of coffee-scented coffee

Exhaust and bean cultivation of coffee-scented coffee

Beans are not as fresh as possible, so why should they be kept? Will coffee beans taste better after sitting for a few days? When it comes to raising beans, first of all, there will be the so-called exhaust atmosphere when coffee beans are roasted, that is to say, the volume of coffee beans will expand when roasted, and the expanding space in coffee beans contains carbon dioxide. Over time, this carbon dioxide will also break away from the coffee beans. That's why coffee beans need to be used.

2014-09-27
About Espresso

About Espresso

Espresso from the first class, teach you how to press the cake, how to observe the flow, and then tell you how to be a qualified espresso. Today, the learning of espresso is still based on these basic parameters, but it is more closely related to its own senses. Here, nothing really new, just make a little summary for yourself.

2014-09-13
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